house-made daily.

two fried empanadas filled with mozzarella and feta. served with fresh guacamole and house-made pico de gallo.

corn masa cake made with shallots and garlic. deep fried and served with diegos' slaw, tomatillo salsa, cheese and guacamole.

rings and tentacles breaded to order and deep fried. served with a sweet red pepper sauce, house-made tartar sauce, and lemon wedges. ask for our habanero sauce.

traditional latin american pastry filled and baked with savory goodies. the name comes from the spanish verb empanar, meaning to wrap or coat in bread. served with seasoned grilled veggies. great as an entree as well. ask for the daily recipe.

fresh, fire-roasted jalapeno peppers, stuffed with diegos' cheese blend, coated with our special breading. deep fried and served with our house-made guacamole and pico de gallo.

red bell peppers, basil, cilantro, and chive polenta served with roasted red sauce and cheese. add an anticucho and make it a meal.

six shrimp sauteed with jalapenos, bacon, and pineapple. served atop diegos' slaw. a house favorite.

caesar or ensalada diego.

fresh organic spring mix with seasoned grilled veggies, marinated red onions, fresh green beans, green olives, tomato, guacamole and hard-boiled egg. served with your choice of grilled chicken, steak, pork, tofu, portobello or barbequed veggies. a local favorite.

grilled tilapia filet or breaded and deep fried calamari filet served on our fresh organic spring mix. green beans, diegos' rice, sliced tomato, seasoned veggies, garnished with guacamole, pico and house-made tartar sauce.

crisp organic romaine hearts tossed with our house-made caesar dressing, croutons, and aged parmesan.

organic greens with fresh-cut apples, carrots, and celery.

mayo-free.

grilled steak and double mozzarella.

grilled portobello in seasonal balsamic topped with guacamole, tomato, green beans and garlic mayo.

grilled steak, guacamole, tomato, green beans, & chiles.

roasted, shredded pork topped with guacamole, tomato and sauerkraut.

choice of shredded pork or steak, grilled red onions, jalapenos, mozzarella cheese, and guacamole.

seasoned and grilled veggies topped with guacamole, tomatoes, green beans, melted mozzarella, and garlic mayo.

grilled steak, guacamole, tomato, and mozzarella.

grilled bratwurst, guacamole, tomato, onion, mayo, and sauerkraut.

choice of regular or achiote grilled chicken breast, guacamole, tomato, and mozzarella. achiote is a south american seed used as a marinade. add $1.

choice of pulled pork or steak with a delicious house-made bbq sauce and grilled red onions.

filet of tilapia seasoned and grilled. topped with fresh guacamole, pico and tartar sauce. served with rice, black beans, and seasoned grilled veggies. high in protein.

filet of tilapia in our seasoned crust, deep fried to a golden brown, topped with fresh guacamole, pico and tartar sauce. served with rice, black beans, seasoned grilled veggies.

two 6oz. chciken breasts marinated in our achiote sauce, barbequed and served with garlic mashed potatoes and seasoned grilled veggies. a tasty latin american recipe. (achiote is a south american seed used as a marinade.)

the argentinean chimichurri sauce compliments skewered savory meats grilled to order. choice of steak, chicken or citrus-marinated tofu. with rice, black beans and seasoned grilled veggies.

a hand-cut, boneless loin chop, sweet--brined and grilled. served with mashed sweet potatoes, black beans, seasoned grilled veggies, and diegos' mango/tequila bbq sauce.

8oz. portion grilled to order. topped with peach chipotle bbq sauce. served with garlic mashed potatoes and seasoned grilled veggies. yummy!

choice of pulled pork, chicken, steak, portobello or tofu. wrapped in a savory crepe with diegos' cheese sauce and seasoned grilled veggies. baked with sweet red pepper sauce, feta and mozzarella cheeses, topped with fresh guacamole. our bestseller!

so popular we had to put it on the menu. we prepare a mildly spicy house-made, ground chorizo pork with grilled pineapple, diegos' cheese sauce and rice. wrapped in a savory crepe and baked with a green tomatillo sauce, a melted blend of feta and mozzarella cheeses, a side of seasoned grilled veggies, topped with fresh guacamole.

sauteed tofu, spinach, red bell peppers, quinoa, sweet onions, and garlic. baked with feta and mozzarella and our sweet red pepper sauce. served with diegos' rice, and seasoned grilled veggies.

fire-roasted pasilla chili stuffed with atlantic blue crab, lemon, and diegos' cheese blend over sweet red pepper and tomatillo sauces. served with our rice, black beans and seasoned grilled veggies.

add salsa verde and cilantro garlic butter $1/every 8 rolls.

fresh cut french fries.

sweet potato fries.

with garlic.

organic greens w/fresh cu t apples, carrots, celery.

local and organic (seasonal).

never canned or frozen.

coke, diet coke, sprite, fanta orange, rootbeer, lemonade, iced tea.

organic sierra mtn coffee roasters.

a variety from lindsey's organic.

made w/real lemon & lime juice.

a fine selection ... please inquire with your server.

budweiser, corona, corona light, st. pauli girl (non-alcoholic).

large goblet with plenty of fruit.

serves 4 - 5.

a generous pour of rice-distilled vodka or agave wine our lemon/lime juice mixture.

our signature dessert, we fill a sweet crepe with our house-made caramel ("manjar"), and sliced bananas. it's baked and served with vanilla ice cream, cinnamon, and powdered sugar. muy delicioso.

made with graham cracker/gingersnap crust and topped with fresh whipped cream. one of the best you'll ever have.

a cup of rich creamy chocolate, like eating the inside of a truffle! topped with whipped cream and chocolate sauce.

it's as good as it sounds.

a decadent version of a classic, soaked in chocolate sauce with chocolate bits mixed in. served warm with vanilla ice cream, creme anglais, and chocolate syrup.

a favorite latin dessert, it means "3 milks". a white cake soaked in three different milks with a hint of vanilla. wow!

simple yet delicious, we barbeque a whole banana in its skin, split open and served with vanilla ice cream, manjar, cinnamon and powdered sugar.