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Choose your preferences from our Cold Seafood Cocktail Bar to size perfectly for your table
SOUPS & SALADS
Seasonal Soup
MKT
French Onion Soup
Gluten-free with Modifications
11,00 US$
Lobster Bisque
15,00 US$
Wedge Salad
11,50 US$
Spinach & Warm Bacon Vinaigrette Salad
12,00 US$
Caesar Salad*
Gluten-free with Modifications
11,50 US$
Butcher's Chop Salad
12,00 US$
Kale Salad with Jalapeño Mint Vinaigrette
Gluten-free with Modifications
11,00 US$
Field Green, Pear & Candied Pecan Salad
13,00 US$
SIGNATURES
Filet Perry*
Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Steak Butter, served with steamed asparagus
8 Oz. 53,00 US$
6 Oz. 48,00 US$
Symphony Kabob*
Presented tableside. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and two chargrilled shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn reduction sauce) and served with steamed asparagus
54,50 US$
Roasted Lemon Chicken Oreganato
Airline chicken breast Sous Vide and roasted with lemon, oregano, leeks, shallots, new potatoes and artichokes
35,00 US$
Chateaubriand*
Carved tableside. With Truffle Merlot Demiglace, Bearnaise, and Peppercorn reduction sauce, served with steamed asparagus
8 Oz. 50,50 US$
6 Oz. 46,50 US$
Spaghetti Squash Primavera
Vegan served without Parmesan cheese (Vegan)
26,00 US$
Ultimate Chicken Parmesan
Served with fresh Orecchiette pasta and broccoli rabe
32,00 US$
Surf & Turf Pasta*
6 Oz. Filet Mignon tips, 2 Oz. lobster served over angel hair pasta with tomato basil sauce
38,50 US$
Perry's Famous Pork Chop
Carved tableside. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce
44,00 US$
FEATURED ITEMS
Perry's Pork Chop Lunch Special
Dine-in: Fridays, 10:30 AM-5 PM; To-Go: Wednesdays & Fridays, 10:30 AM-5 PM. Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes and homemade applesauce
16,00 US$
Perry's Pork Chop Bites on a Bun To-Go
Sliders only available TO-GO Wednesdays 10:30 AM - 5 PM
Dozen 35,00 US$
Half Dozen 19,00 US$
3-Course Pork Chop Sunday Supper
Dine-In & To-Go: Every Sunday, 4 PM - Close. Choice of soup or salad, Perry's Famous Pork Chop and dessert trio (substitute dessert for choice of whipped potatoes, roasted creamed corn OR grilled asparagus)
39,00 US$
Perry's Famous Pork Chop is also now available for shipping nationwide through Perry's Steakhouse Online Market. Learn more at perryssteakhouse.com
STEAK & CHOPS
Perry's is proud to serve USDA-aged prime beef, hand selected & cut fresh daily. Our steaks are finely seasoned with kosher salt, black pepper and topped with with your choice of Perry's Steak Butter or Bearnaise Compound Butter
Filet Mignon*
10 Oz. 50,00 US$
8 Oz. 46,00 US$
6 Oz. 42,00 US$
Wrap Your Filet with Applewood-Smoked Bacon 3,00 US$
Prime Ribeye*
14 Oz. 51,00 US$
Prime New York Strip*
14 Oz. 52,50 US$
SAUCES / ADDITIONS
Bearnaise Sauce, Peppercorn Reduction or Truffle Merlot Demiglace (Gluten Free) - Trio $7 | Each $3
Oscar Style
Lump Crab, Bearnaise, Asparagus
9,50 US$
Coffee Crusted
4,00 US$
Blackened & Bleu
4,50 US$
3 Peppercorn au Poivre
4,50 US$
Bacon Marmalade & Bleu
5,00 US$
Double Cut Slab Bacon
7,00 US$
Bacon Wrapped Scallops
(2) 8,00 US$
Alaskan Red King Crab*
One Lb. 75,00 US$
Half Lb. 39,00 US$
Lobster Tail
8 Oz. 49,00 US$
Twin 4 Oz. 36,50 US$
4 Oz. 19,50 US$
2 Oz. 11,00 US$
BONE-IN CUTS
Bone-In Filet Mignon*
14 Oz. 65,00 US$
Prime Bone-In New York Strip*
20 Oz. 59,00 US$
Prime Bone-In Cowboy Ribeye*
22 Oz. 62,00 US$
Double-Cut Lamb Chops*
14 Oz. 49,50 US$
Prime Tomahawk Ribeye*
32 Oz. 99,00 US$
SEAFOOD
Chargrilled Salmon*
Served with lemon dill butter and cauliflower mousse
39,00 US$
Crispy Skin Wild Red Snapper
Served with chive whipped potatoes and truffle vinaigrette. Gluten-free with Modifications
43,00 US$
Everything Crusted Ahi Tuna*
Served with Asian slaw and ginger tomato fondue
42,50 US$
Cedar Plank-fired Redfish
With basil pesto and balsamic reduction, served with grilled asparagus
39,50 US$
Pan Seared Sea Bass
Served with creamy corn and red pepper coulis
46,50 US$
Fried Shrimp
Served with your choice of french fries or sweet potato fries
35,00 US$
SIDES
Served family-style
Creamed Spinach
12,00 US$
Roasted Sherried Mushrooms
12,00 US$
Oven Caramelized Root Vegetables
11,00 US$
Sweet Sriracha Brussels Sprouts
12,50 US$
Steamed or Grilled Asparagus
11,00 US$
Spaghetti Squash Primavera
11,00 US$
Mushroom Cauliflower Risotto
Vegan "Risotto" reinvented with riced cauliflower, mushrooms and truffle mousse
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