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Chicken wings, spicy dry rub, chipotle ranch, and guava BBQ
Homemade conch fritters with fresh ground conch, sweet onions, pepper trio, and spices with honey mustard
Macadamia Crusted Mahi Nuggets
Breaded and fried mahi nuggets served with tartar and lemon
Sweet bay scallop ceviche made fresh daily! Served with caribbean tortilla chips
Smoked Fish Spread
Smoked mahi blended with mayo and finely chopped vegetables served with crackers, lemons, and pepper relish 5.49
Guava BBQ Baby Back Ribs
Tender braised baby back pork ribs slow simmered and basted in guava BBQ
Seabreeze Tropical Loaf
A full loaf of bread infused with pineapple and coconut shavings. Served hot with butter.
Our oyster bar features fresh shucked gulf oysters!
1 dozen $8.00
½ Dozen $5.00
Crispy fried oysters with housemade tartar
Seabreeze Oyster Rockafellar
6 gulf oysters baked with cream cheese, spinach, bacon, and feta cheese, served with our signature hot sauce 7
Florida Hardshell Clams
1 dozen $7.00
½ Dozen $4.00
HOUSE MADE SOUPS
Bohemian Conch Chowder
Island conch chowder with lightly spicy tomato broth, fresh veggies, and real cracked conch!
Creamy Fish Chowder
Creamy chowder with potatoes, celery, and onion all simmered with fresh mahi and spices
FRESH MADE SALADS
House vinaigrette, ranch, french, blue cheese, caesar, balsamic vinaigrette
Crisp romain, tomatoes, onions, capers, and fresh mozzarella cheese tossed in balsamic vinaigrette
Crisp romaine, house-made caesar dressing, capers, shaved parmesan, and garlic croutons
Narrows Fruit Salad
Crisp romain, grilled pineapple, kiwi, strawberries, tomatoes, coconut, and macadamia nuts, topped with feta cheese, and house vinaigrette
SANDWICHES & LIGHT FARE
Sandwiches and light fare selections are served with fries, salad and bread not included
Gulf grouper served on a toasted bun with crisp lettuce, sliced tomato, and onion dressed with tartar sauce. 12.49
Blackened Fried Oyster or Shrimp Poboy
Fried crispy gulf oysters or tender fried shrimp on a warm roll with lettuce, tomato, and cajun tartar sauce
Boca Bay Burger
Ground brisket and sirloin chargrilled and served on a toasted bun with crisp lettuce, sliced tomato, and onion. 7.99
Ybor City Cuban
The ybor cubans and italians made this version of the classic. Genoa salami, mojo pork, and sweet ham layered on fresh cuban bread with swiss cheese, dill pickle slices, and mayo/mustard sauce, pressed.
The day’s freshest fish selection, served on a toasted bun with crisp lettuce, sliced tomato, and onion dresse with tartar sauce.
Caribbean Mahi Tacos
Grilled mahi on soft flour tortillas with shredded lettuce, chipotle salsa, and avocado cream sauce (or try them with grilled chicken)
2 tacos $8.99
3 tacos $11.99
Grilled chicken breast on a toasted bun with crisp lettuce, sliced tomato, crisp apple-wood smoked bacon, and swiss cheese
Guava BBQ Pork Sandwich
Slow roasted pork pulled and served on a toasted bun and topped with guava BBQ, onions, and pepper-jack cheese
Beer Battered Fish Sandwich
A large filet of whitefish beer battered and fried crispy with lettuce, tomato, and onion, served with tartar sauce
CHOICE & PRIME STEAKS
Harris Ranch Beef Company
Certified black angus beef is 100% hormone, antibiotic, and steroid free, completely natural and sourced from midwestern ranchers committed to these high standards. USDA prime or choice beef hand cut and wet aged a minimum of 21 days before it makes it to your plate! Seasoned with housemade steak salt, and red chimichurri butter to bring out the natural flavors.
100% harris ranch sirloin. Perfectly seasoned and chargrilled.
6 ounce $+11.50
10 ounce $+14.50
Try It Cuban Palomilla Style! Served with Onions, Garlic, Olive Oil, and a Little Fresh Squeezed Lime!
6 ounce. Lean and the most tender of all the steaks, skillet seared
14 ounce. Well marbled (fat will be present) and boneless steak. Our personal favorite here at seabreeze! Super flavorful
FRESH CAUGHT SEAFOOD & FISH
Each selection is served with fresh baked bread, a side breeze salad, and your choice of a side dish; with the exception
Of Pasta Dishes
Guava Bbq'd Salmon
Salmon steak basted in guava BBQ and char grilled with a ring of sweet pineapple, prepared to medium well 13.99
Cuban Style Grouper
Pan seared grouper with onions, garlic, lime, and olive oil topped with sauteed shrimp
Mahi steak spiced with jerk seasonings and pan seared then topped with mango salsa
Kahlua Butter Snapper
Snapper filet coated in macadamia nuts crust and seared then topped with kahlua butter
Each fish can also be simply grilled, blackened, or beer batter depending on the selection
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