Entering the place you feel its seafood related from its stone bar and wall decoration. Blue and white colour with smell of fresh seafood cooking feels overwhelming. Calamari Bravas for starter just hit the craving spot, followed by seafood paella that always cooked perfectly. Dry crisp white wine to go with the meal and finish with lemon sorbet.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.